Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punjabi kulcha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you do like my videos than like it share it and subscribe my channel or more such a videos. Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as "Chole kulcha".
Punjabi kulcha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Punjabi kulcha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook punjabi kulcha using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjabi kulcha:
- Make ready 2 cup maida
- Make ready 1 tablespoon baking powder
- Get 1/2 tablespoon baking soda
- Prepare 1 tablespoon sugar powder
- Make ready Salt as par test
- Prepare 1/2 cup blend curd
- Get 2 tablespoon oil
- Take for Stuffing
- Take 2 cup grated paneer
- Get 1 finely chopped onion
- Prepare 1 inch finely chopped ginger
- Get 2 finely chopped green chilli
- Take 1/2 tablespoon bhuna jeera powder
- Get 1/4 tablespoon red chilli powder
- Get 1 tblsp dahniya powder
- Get 1 tablespoon ciba garammasala
- Get 1/2 tablespoon ciba chat masala
- Make ready 1/2 cup chopped coriander leaf
- Get Salt as par test
- Get Butter
- Make ready for Garnishing
- Prepare 2 tablespoon white sesame seed
- Take 2 tablespoon black sesame sead
- Make ready Chopped coriander leaves
Kulcha is an Indian flatbread made with wheat flour, and it is commonly served as an accompaniment to chickpea curry. The bread is cooked in a tandoor or on a griddle, and it is usually brushed with. aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. also add green chili, ginger, red chili powder, garam masala, aamchur powder. Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. Another well known Indian bread but not so common in the western world is kulcha.
Instructions to make Punjabi kulcha:
- Sab se pahle dough ke sabhi ingredient ko ek bowl m dal Karl need or soft dough bana kar 30 minutes ko lid s cover kar rakh de
- Ab aap stuffing ke sabhi ingredients ko ek bowl m dal kar stuffing bana le
- Ab aap dough ko Barbara bhag m kar pede bana le isi tarha stuffing ko barabar bhag m boll bana le
- Ab aap gas par tava garamkar dry maida laga kar puri bana kar stuffed kar roller pin se kulcha bana kar little water spread kar black or white sesmea sead or chopped coriander leaf spread kar tava par dale
- Or 1 minute ke baad tava ulta kar golden colour ka se kar butter spread kar serve karein
- I hope you enjoy it tku
Kulcha is normally made in tandoor, but you can bake them in the oven, pan or microwave it in the convection mode. You can also stuff them with potatoes, paneer and leave them plain without stuffing. Whenever we talk about Punjabi food, the first dish that comes to our mind is Chola Kulcha. Chola is a spicy curry made of Kabuli Chana or Kala Chana. Punjabi kulcha recipe. अमृतसरी कुलचा का असली तरीका
So that’s going to wrap this up for this exceptional food punjabi kulcha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
