Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, akkaravadisal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Akkaravadisal is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Akkaravadisal is something that I have loved my whole life. They’re nice and they look fantastic.
Akkaravadisal is an authentic and Popular SouthIndian Sweet dish made with rice, moong dal, milk, jaggery, ghee and sugar. Akkaravadisal will be a little runny, as it cools, it will thicken slightly. If you are not serving immediately, you can re-heat it by adding a little warm milk, if it.
To get started with this particular recipe, we must prepare a few components. You can cook akkaravadisal using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Akkaravadisal:
- Prepare 1 Litre fresh milk
- Prepare 1/ 2 cup raw rice
- Prepare 1/2 cup split moong dhal
- Get 1/2 cup powdered organic jaggery
- Take 3 cardamoms
- Get 1 pinch saffron
- Make ready 10 cashew nuts
- Prepare 1/2 cup ghee
- Get 1 pinch salt
I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today's neivedyam. Akkaravadisal also called as Akkara Adisil is a traditional Iyengar speciality. I have already posted akkaravadisal with sugar version, this recipe is Iyengar Style which uses jaggery, the recipe is also. Akkaravadisal Recipe or Akkara Adisil Recipe with step by step pics and YouTube video.
Steps to make Akkaravadisal:
- Use a heavy pan to prepare this dish. I used mudpot in a traditional way. Cook the rice and moong dhal in fresh milk. (Don’t add water in it)
- Keep all the ingredients ready as shown in the picture.
- Add a 1/4 cup of water in jaggery and boil it in a separate pan. Once it’s started boiling, switch off the flame and keep aside.
- Once the rice and moong dhal cooked well, add saffron, cardamom and jaggery syrup then cook it well in low flame.
- Roast the cashew in the ghee. Add the remaining ghee and roasted cashew in the dish and serve it hot. Now your yummy Akkaravadisal is ready to enjoy.
It is more or less similar to Sakkara Pongal, but fully cooked in milk, loaded with ghee and the addition of edible. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe. Akkaravadisal: a variation to the traditional sweet pongal. It is a delicious and creamy rice pudding sweetened with jaggery and flavored with saffron, cardamom and camphor. I am not a sweet lover, but during my childhood, I have memories of eating this Akkaravadisal at Srivilliputtur.
So that is going to wrap this up for this special food akkaravadisal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
