Mutton Seekh Kebab in Tomato Gravy
Mutton Seekh Kebab in Tomato Gravy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton seekh kebab in tomato gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Seekh Kebab in Tomato Gravy is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mutton Seekh Kebab in Tomato Gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton seekh kebab in tomato gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Seekh Kebab in Tomato Gravy:
  1. Take 3-4 leftover mutton seekh kebabs, sliced
  2. Make ready 2-3 tomatoes
  3. Make ready 1 onion, roughly chopped
  4. Prepare 1" ginger
  5. Take 2-3 garlic cloves
  6. Prepare 8-10 cashew nuts
  7. Get 2-3 tbsp. oil
  8. Make ready 2 bay leaves
  9. Prepare 1" cinnamon stick
  10. Take 2 green cardamoms
  11. Get 4 cloves
  12. Take 1 tsp. cumin seeds
  13. Take to taste salt
  14. Prepare 1 tsp. turmeric powder
  15. Get 1 tbsp. coriander-cumin powder
  16. Prepare 1 tsp. garam masala powder
  17. Make ready 1 tbsp. red chilli powder
  18. Take 1 tsp. kewra water
Instructions to make Mutton Seekh Kebab in Tomato Gravy:
  1. Make 2 cuts on the tomatoes and pressure cook for one whistle. When cool, peel off the skin and blend with onion, ginger, garlic, cashew nuts and some water to a smooth paste.
  2. Heat oil in an and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the paste.
  3. Mix everything well and cook, covered on a medium flame till the oil separates. Now add all the dry spices and a sprinkle of some water. Stir fry for a few seconds.
  4. Add 1 cup water and cover. Simmer on a low to medium flame till the gravy comes to a desired consistency. Switch off the flame and add the kewra water. Keep covered for some time.
  5. While serving, arrange the sliced seekh kebabs on a bed of tomato gravy and enjoy with plain steamed rice, jeera rice, plain Biryani, pulao, naan, tandoori roti, kulcha or just plain chapati.

So that is going to wrap this up with this special food mutton seekh kebab in tomato gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!