Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.
Kare-Kare is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kare-Kare is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kare-kare using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kare-Kare:
- Get 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Get 1 bundle sitaw or long beans
- Get 2 bundles bok choi / pechay
- Get 1 medium eggplant cut into 6 pieces
- Take 6 cloves garlic minced
- Get 1 medium onion, sliced
- Get 1 cup ground peanuts
- Take 1 cup peanut butter
- Get 1/2 cup shrimp paste
- Make ready 3 cups pork/beef broth
- Take 1/2 cup toasted ground rice
- Prepare 1 tsp achuete powder
- Prepare 1 tbsp fish sauce
- Make ready salt & pepper for taste
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Steps to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
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So that’s going to wrap it up for this special food kare-kare recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
