Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, akkaravadisal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Akkaravadisal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Akkaravadisal is something that I have loved my whole life. They are fine and they look wonderful.
Akkaravadisal is an authentic and Popular SouthIndian Sweet dish made with rice, moong dal, milk, jaggery, ghee and sugar. Akkaravadisal will be a little runny, as it cools, it will thicken slightly. If you are not serving immediately, you can re-heat it by adding a little warm milk, if it.
To get started with this particular recipe, we have to first prepare a few components. You can cook akkaravadisal using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Akkaravadisal:
- Get 1 litre milk
- Get 1/4 kg jaggery
- Get 1/2 cup+2tbsp ghee
- Take 1 pinch Camphor
- Take 1/4 tsp cardomam powder
- Make ready 3/4 cup raw rice (150 g)
- Make ready 3 tbsp moong dal
I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today's neivedyam. Akkaravadisal also called as Akkara Adisil is a traditional Iyengar speciality. I have already posted akkaravadisal with sugar version, this recipe is Iyengar Style which uses jaggery, the recipe is also. Akkaravadisal Recipe or Akkara Adisil Recipe with step by step pics and YouTube video.
Steps to make Akkaravadisal:
- Wash 3/4cup raw rice along with 3tbsp moong dal. In a heavy bottomed vessel add 1 litre milk. Am using Bronze pot to make akkaravadisal. Preparing Akkaravadisal in bronze vessel gives unique taste. Add washed rice and moong dal.
- Cook on low heat, stirring frequently, until rice and Dal becomes mushy. After 40 minutes rice and dal mashed completely. Add 1/4kg of jaggery, stir it continuosly. Add 1/4cup ghee and stir well. Add 1/4tsp cardamom powder, pinch of edible camphor.
- Heat a pan with 1/4 cup ghee. Add 7-10 cashews and roast. Now add roasted cashews along with ghee in the Akkaravadisal and mix well. Add 2 tbsp ghee and switch off the flame. Now our Super Creamy Akkaravadisal is ready.
It is more or less similar to Sakkara Pongal, but fully cooked in milk, loaded with ghee and the addition of edible. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe. Akkaravadisal: a variation to the traditional sweet pongal. It is a delicious and creamy rice pudding sweetened with jaggery and flavored with saffron, cardamom and camphor. I am not a sweet lover, but during my childhood, I have memories of eating this Akkaravadisal at Srivilliputtur.
So that’s going to wrap this up for this exceptional food akkaravadisal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
