Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thandai kulfi with jalebi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the diner with the richest flavours and most irresistible aromas! Place ½ cup of kulfi cubes in a serving glass and top it with half the jalebi pieces evenly over it. Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist.
Thandai kulfi with jalebi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thandai kulfi with jalebi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thandai kulfi with jalebi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai kulfi with jalebi:
- Take 1 and 1/2 cups full cream milk
- Take 1.5 tsp cornflour
- Prepare 3 tbsp sugar heaped
- Get 1.5 tbsp thandai masala powder
- Take 5 nos almonds
- Make ready 5 nos pista + few for garnish
- Take 1 pinch saffron
- Prepare For jalebi
- Get 1/2 cup all purpose flour
- Get 1 tsp corn flour
- Prepare 1/4 tsp baking soda
- Prepare 1 tsp yogurt
- Make ready 5 tbsp water, or as required
- Prepare 1/8 tsp turmeric powder / haldi / yellow food colour, optional
- Take For sugar syrup
- Make ready 1/4 cup water
- Take 1 cup sugar
- Make ready 1/4 tsp cardamom powder
Kulfi is basically a frozen creamy dessert with milk and nuts as base, this is There are different types of Thandai kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi etc. This thandai kulfi has a unique taste with thandai flavouring. Thandai Recipe: Step by Step Easy Thandai Recipe for Holi. Right from the fun and frolic to vibrant colours to sumptuous gujiya and thandai, this festival has something for everyone!
Steps to make Thandai kulfi with jalebi:
- For jalebi:- In a mixing bowl, mix maida, corn flour, curd.
- Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
- Heat oil in a pan and add 1 tbsp of ghee. - Squeeze the bottle and make round spirals with the batter. - When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
- Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan. - Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
- Add khoya and cook for few more mins. Malai will start collecting. - Scrap the sides and keep cooking till the mixture is thick and creamy.
- Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds. - Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.
By now you know we are talking about the festival of colours– Holi! Try thandai kulfi once, and you'll want to have it all through summer. So all you need to do is heat it up in a Transfer the kulfi ingredients into moulds, and let them chill in the refrigerator till they set. Unmould the thandai kulfi, roll it in chopped almonds and. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.
So that is going to wrap it up for this exceptional food thandai kulfi with jalebi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
