Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot street tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
Instant pot street tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Instant pot street tacos is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot street tacos:
- Take 3 lbs flank steak or you can use skirt steak
- Make ready 1 white onion chopped
- Take 2 fresh limes plus extra for toppings
- Prepare 1 1/2 cups beef stock
- Get 1 bundle cilantro
- Get 1 teaspoon salt
- Prepare 1 Teaspoon pepper
- Take 1/2 stick butter
- Get mini corn tortillas
And you all know how much I big. Like this recipe for Instant Pot Shredded Beef Street Tacos? Home » Recipes » Instant Pot » Instant Pot Carne Asada Street Tacos. Then chop into bite site pieces.
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this. This Easy Instant Pot Chicken Taco Filling recipe is so versatile! It's great for taco salads, enchiladas, burritos, and more! Lately we've been into the little street taco size.
So that is going to wrap it up for this exceptional food instant pot street tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
