Shahi Paneer
Shahi Paneer

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shahi Paneer is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shahi Paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi paneer using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer:
  1. Get 250 grams malai paneer, should be soft, rich and cut into cubes
  2. Make ready 150 ml water
  3. Take 1/2 cup fresh cream or Masai extracted from fresh boiled milk
  4. Take 1/2 cup full cream curd
  5. Prepare 2 tbsp red chilli powder
  6. Make ready 2 tbsp red Kashmiri chilli powder
  7. Take 1/2 tsp brown sugar or normal white sugar
  8. Prepare 1/2 inch cinnamon stick
  9. Get 2 tbsp kasuri methi / dry leaves of fenugreek
  10. Make ready 2 medium size onions, cut in 4-8 pieces
  11. Prepare 2 medium tomatoes cut into 8 pieces
  12. Get to taste Salt
  13. Make ready 6-8 black pepper corns
  14. Prepare 2-3 small bay leaves
  15. Prepare 1/4 cup cashews
  16. Get 1 tsp cumin seeds
  17. Take 1 tbsp coriander powder
  18. Make ready 1 tsp garam Masala
  19. Take 3-4 green cardamom
  20. Make ready 2 tsp turmeric powder
  21. Get 3 tbsp vegetables oil
  22. Take 2 tbsp ghee / butter / clarified butter
  23. Get Masala for gravy
  24. Take Add all dry spices except salt in curd and mix it well and keep aside
Steps to make Shahi Paneer:
  1. Heat oil and ghee together and the add onions, fry for 2 minutes and then add whole spices
  2. Fry for few 2-4 minutes, and Ginger-garlic paste, keep stirring
  3. Don’t fry onions too much, just fry till they are pink, then add chopped tomatoes, add very little water like spray and avoid tomatoes pieces to stick.
  4. Add Masala paste which is soaked and mixed in curd, keep stirring and some water if it is sticking.
  5. Add cashews and fry for 1 minutes, cover the lid for 5 minutes on low flame
  6. Now it is time to remove from heat, cool for 2 minutes and blend it with a blender (not to be very fine blending) some people drain the gravy after blending but I avoid that to get the mild creamy and coarse flavour instead of very fine/ smoothie type gravy. Dhaba style is little coarse and not too fine.
  7. As kasuri method, crushed by hands and add paneer cubes and let it simmer for 5 minutes
  8. For tadka (use brown sugar as mentioned in ingredient list) caramelised it in a ladle or frying pan, add 1 tsp oils or ghee heat it and then add Kashmiri red chilli powder.. don’t burn it, immediately put it on gravy till it is red.
  9. After putting tadka, stir gently avoid breaking paneer cubes
  10. Now final touch of cream, I whipped cream with one spoon of milk and curd both.
  11. Ready to with naan or paratha

So that is going to wrap this up for this special food shahi paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!