Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, upside down strawberry meringue pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upside Down Strawberry Meringue Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Upside Down Strawberry Meringue Pie is something which I have loved my entire life. They are nice and they look fantastic.
This strawberry meringue pie is built with the meringue on the bottom and whipped cream on top, hence "upside-down". The meringue and whipped cream together make this a light airy pie that is sumptious in flavor and texture. This pie is best made with fresh strawberries, but frozen could be.
To begin with this particular recipe, we must prepare a few components. You can have upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Upside Down Strawberry Meringue Pie:
- Get 1 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
- Take For meringue
- Make ready 3 room temperature egg whites
- Make ready 1/4 tsp salt
- Get 1/4 tsp cream of tarter
- Make ready 1 cup confectioners sugar
- Get For filling
- Prepare 1 (3 ounce) box strawberry jello
- Take 1 pint fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
- Take 1 cup boiling water
- Make ready 1/2 cup cold water
- Take 1 cup heavy whpping cream
- Take For whipped cream topping
- Make ready 1 cup heavy whipping cream
- Prepare 3 tbsp confectioners sugar
- Prepare 1/2 tsp vanilla extract
- Take 1 for garnish
- Prepare 2 fresh strawberrys cut in half and hulled
- Get 2 tbsp shaved chocolste
Juicy, ripe strawberries are a perfect match with this tender orange cake. The meringue adds a touch of glamour but the cake is equally delicious served plain with dollops of softly whipped cream. This Strawberry Upside-Down Cake with its double-dose of strawberries and topping of marshmallowy meringue is worth it. Sure you can skip the extra two toppings, in fact I almost did, but my busy hands and run-away mind couldn't help but wonder what they would add to the cake.
Steps to make Upside Down Strawberry Meringue Pie:
- Make meringue
- Preheat oven to 225
- In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
- Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
- Make filling
- Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
- Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
- Make whippped cream topping
- Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
- Garnish pie with strawberry halfs and chocolate shavings
The berries practically tumble out of this sweet, lemony meringue dessert. Place heatproof serving plate upside down on pan; turn plate and pan over. One slice of this gorgeous strawberry pie from chef Barb Peters delivers nearly three fourths of your daily dose of vitamin C. Spoon berries onto piecrust; top with meringue. Make social videos in an instant: use custom templates to tell the right story for your business.
So that’s going to wrap this up for this exceptional food upside down strawberry meringue pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
