Old Fashioned Carrot Cake
Old Fashioned Carrot Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, old fashioned carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Old Fashioned Carrot Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Old Fashioned Carrot Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Carrot Cake:
  1. Prepare 1 1/2 cup vegetable oil
  2. Prepare 2 cup sugar
  3. Get 4 eggs
  4. Make ready 2 cup all-purpose flour
  5. Get 2 tsp baking soda
  6. Get 1 pinch of salt
  7. Make ready 1 1/2 cup grated carrots
  8. Take 2 tsp ground cinnamon
  9. Take 1 tsp vanilla extract
  10. Prepare icing
  11. Take 1/2 cup butter (room temperature)
  12. Take 2 8 oz blocks of cream cheese (room temperature)
  13. Prepare 3 1/2 to 4 cups powdered sugar
Steps to make Old Fashioned Carrot Cake:
  1. Preheat oven to 350°
  2. Beat oil and sugar, then add eggs. Beat until mixed.
  3. Add the rest of the cake ingredients in the order given and beat for 1 minute.
  4. Pour cake batter into two greased 9 inch round cake pans.
  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
  7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.

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