Madeleine Cups
Madeleine Cups

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, madeleine cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Madeleine Cups is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Madeleine Cups is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook madeleine cups using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Madeleine Cups:
  1. Get - INGREDIENTS for 12 Madeleines -
  2. Prepare 15 g Honey
  3. Prepare 60 g Cream
  4. Get 90 g Butter
  5. Take 120 g Eggs (about 2 Eggs)
  6. Prepare 150 g Sugar
  7. Get 130 g Flour
  8. Get 2 g Baking Powder
  9. Prepare 15 g Ground Almonds
  10. Get 5 g Cornstarch
Instructions to make Madeleine Cups:
  1. Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 25 min
  2. Line muffin pan with 12 muffin cups.
  3. Preheat oven to 350F.
  4. Whisk together the flour, ground almonds, cornstarch and baking powder and sift; set aside.
  5. Add the butter, cream and honey to a small saucepan and heat over medium heat until melted. Remove from the stove and let cool until the butter solution reaches room temperature.
  6. With an electric mixer fitted with a wire whip, beat the eggs and sugar on high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume. Change mixer speed to medium and keep mixing for 3 min (to equalize size of bubbles). Pour the mixture into a large bowl.
  7. Add the dry mixture to the wet mixture and stir until smooth.
  8. Add the melted butter solution to the wet mixture and stir until smooth.
  9. Divide the batter among the muffin cups evenly. Fill the cups to 80%.
  10. Bake 25 min or until the edges are lightly browned. Let cool.

So that is going to wrap it up with this special food madeleine cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!