Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo kachori. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo kachori is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo kachori is something that I’ve loved my entire life.
How to make Aloo Kachori Recipe or Potato Kachori recipe? Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. Aloo Kachori, a very famous crispy Indian Snack.
To get started with this recipe, we have to prepare a few components. You can have aloo kachori using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Aloo kachori:
- Take Ingredients of kachori dough:
- Prepare 2 cup White flour
- Prepare Salt half tsp
- Prepare 4 tbsp Ghee
- Prepare Chilled water as required
- Take Ingredients of kachori filling:
- Get 4 Boiled & mash potato
- Prepare 1 tsp Salt
- Get 1 tsp Red chilli pwder
- Make ready 1 tsp Cumin seeds
- Make ready 1 tbsp Oil
- Get 2 tbsp Baisan
- Take 1 tbsp Ginger garlic paste
- Take 1 tsp Dhania pwder
- Take 1 Chopp onion
- Get 3 Green chillies chopp
- Make ready Tumeric pwder half tsp
The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou. Aloo Kachori is a spicy snack stuffed with potato, popular in North India. Fry them on medium heat till they turn golden brown.
Steps to make Aloo kachori:
- Step1: Dough: bowl me 2 cup white flour lain, salt half tsp, ghee 4tbsp
- Mix kr k chilled water se goondh lain.or 30 mints k lye cover kr k chor dain.
- 4 aloo cheel kar boil kr lain.
- Step2: kachori filling: pan me 1tbsp oil lain, cumin seeds 1tsp add kr k fry krain halka sa.chopp green chillies 3 add kr k fry krain.
- Boiled and mash potato 4 add krain, ginger garlic paste1tbsp, red chilli 1tsp
- Dhania pwder 1tsp,haldi half tsp, salt 1tsp
- Chopp 1 onion,add krain or 5 mints tak cook karain.phr baisan 2 tbsp add kr k mix krain or thanda kr lain.
- Step3: assembling: hath me oil laga k dough ko lambai me hath se roll krain or cutting kr lain
- Pair bana lain or aloo ki filling add krain or roll kr k paira banain.phr 5 mint k lye cover kr k chor dain.
- Paira banain or 5 mints tak cover kr k chor dain.
- Or phr halke hath se bail lain deep fry kr lain.
Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also You can also have these kachori with dubki wale aloo or aloo rasedar. Some curd also goes well with. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure. Let's make potato kachori to make a special holiday breakfast.
So that’s going to wrap it up with this exceptional food aloo kachori recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
