Sauted Mushroom & Caramelized Shallots
Sauted Mushroom & Caramelized Shallots

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauted mushroom & caramelized shallots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sauted Mushroom & Caramelized Shallots is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sauted Mushroom & Caramelized Shallots is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauted Mushroom & Caramelized Shallots:
  1. Prepare Mushrooms
  2. Get Olive oil
  3. Prepare Bacon
  4. Make ready Thinly minced shallots
  5. Make ready Mushrooms (recipe calls for 8 cups but I had limited people eating)
  6. Take Water
  7. Make ready Thyme + Rosemary
  8. Get Margarine
  9. Prepare Ground pepper
  10. Prepare Salt
Instructions to make Sauted Mushroom & Caramelized Shallots:
  1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
  2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
  3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
  4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

So that’s going to wrap this up with this special food sauted mushroom & caramelized shallots recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!