Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry laksa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curry Laksa is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curry Laksa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have curry laksa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Prepare 1 tbsp vegetable oil
- Take 1 tbsp red curry paste
- Make ready 1 tbsp mild curry powder
- Take 100 g sliced chicken thigh
- Take 200 ml coconut milk (TCC or Ayam)
- Make ready 2 cups chicken stock
- Prepare 100 g potato
- Get 1/2 cup zucchini
- Take 1/2 cup capsicum
- Prepare 200 g peeled prawns
- Take 100 g fish balls
- Make ready 8 tofu puffs (if using)
- Get 1 tbsp fish sauce
- Get 1/2 tsp sugar (if reqd)
- Take 400 g noodles (200g for 2)
- Get Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that’s going to wrap it up for this exceptional food curry laksa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!