Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal dhokli ravioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal Dhokli Ravioli is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dal Dhokli Ravioli is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dal dhokli ravioli using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli Ravioli:
- Get Ravioli :
- Make ready whole wheat flour
- Prepare oil
- Make ready water
- Make ready salt
- Take Ravioli filling–
- Get paneer
- Make ready onions
- Get basil (can use coriander and chop fill any veggies you like) also salt and pepper
- Prepare lentil Sauce :
- Prepare mashed and boiled toor dal (cooked pigeon pea),
- Take tomato puree
- Make ready pizza sauce
- Prepare chopped garlic
- Get oregano
- Make ready 1/2tsp chilli flakes and salt
- Get Garnish : Some olive oil, cheese and basil/coriander
Instructions to make Dal Dhokli Ravioli:
- For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made.
- Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce)
- Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!
So that’s going to wrap it up with this special food dal dhokli ravioli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
