Pork Stir Fry
Pork Stir Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fill Your Cart With Color Today! Heat remaining oil in the same skillet over medium-high heat. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways.

Pork Stir Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork stir fry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Stir Fry:
  1. Prepare 1/2 cup Julienne Carrots
  2. Take 1/2 cup Sliced Mushrooms
  3. Take 1/2 cup Julienne Red and Green Bell Pepper
  4. Get 1 lb Pork (Sliced Thin)
  5. Take 1/2 cup Soy Sauce
  6. Make ready 2 tbsp Honey
  7. Prepare 1/2 cup Oyster Sauce
  8. Take 1 cup Chicken Broth
  9. Take 2 clove Garlic (Sliced Thin)
  10. Take 1/2 cup Broccoli (Chopped)
  11. Get 1 tbsp Cornstarch

The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home! Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.

Instructions to make Pork Stir Fry:
  1. Slice pork into thin strips, and marinate with 1/2 cup of Soy Sauce. For best flavor, I would recommend marinating pork for at least 1-4 hours. Overnight taste amazing.
  2. Julienne and chop all veggies. You want to make sure they are bite size, and around the same size to have equal cook time.
  3. After all your prep is done, place oil in a skillet and turn burner to med-high and let the oil get hot. If you have a wok, I highly recommend using it for this dish. After oil gets hot, place pork in slowly. Be careful, and try not to burn yourself.
  4. After pork cooks for couple minutes, you want to place in your veggies. You can use any kind of veggies for this dish. A helpfulp tip, whatever veggies you use, make sure harder veggies go in first since they will taken longer to cook. I did mine in this order; carrots, peppers, mushrooms, and broccoli. You want your veggies to still have a little crunch.
  5. In a bowl mix in chicken broth, oyster sauce, honey, and corn starch. Mix very well and pour into your hot skillet or wok.
  6. Cook until the sauce has slightly thickened. Remove from heat. Cook rice according to directions.
  7. Plate and serve. Remember, you can add any kind of twist to it. Try different meats and veggies.

Heat wok or large frypan on High. Add oil,ginger and pork;stir fry until golden brown. Add chicken broth, marinade,pork and beansprouts. Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Pork is ideal to incorporate in a stir-fry as it is easy to prepare.

So that is going to wrap this up for this exceptional food pork stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!