Turkish borek
Turkish borek

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkish borek. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Turkish borek is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Turkish borek is something that I have loved my entire life.

Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Filled with a mixture of cheese and herbs, this Turkish dish borek is a wonderful vegetarian snack too.

To begin with this particular recipe, we must first prepare a few components. You can have turkish borek using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish borek:
  1. Get 16 oz fillo dough
  2. Get 4 tablespoon unsalted butter melt
  3. Prepare The sauce
  4. Take 1 egg
  5. Take 1/2 cup yogurt
  6. Make ready 1/4 cup unsalted butter melted
  7. Prepare 1 tablespoon baking powder
  8. Get Stuffing
  9. Get 3/4 cup Mexican crumbling cheese
  10. Get 3/4 cup mozzarella cheese
  11. Make ready 2 tablespoon black sesame seeds
  12. Prepare 2 tablespoon the sauce that we made up

It makes a simple lunch or appetizer, as well as a great dinner paired with your. Borek for me is a dish that means Turkey more than the simit and the bread. Because every week in nearly every Turkish household Borek is made in some form and shared with friends and family. 'Spinach Börek', in Turkish 'Ispanaklı Börek', is one of the most common 'Börek' varieties in Turkish Cuisine. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka).

Steps to make Turkish borek:
  1. Place 2 sheets of fillo and brush with sauce, place 2 tablespoon of the stuffing of cheese and roll.
  2. Placing it in a greased pan repeat the process with all the rest of the fillo.
  3. Brush it with the 4 tablespoon butter.
  4. Bake at 350 f for 40 minutes
  5. I use spring roll and fry it yummmy
  6. Fillo dough was old but still work with it and got new recipe 😉

Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. Borek with cheese and cavolo nero. Here we are with another Turkish borek recipe! This time it's full with feta cheese and parsley mixture and garnished Especially if you are addicted to Turkish tea (black tea) these Turkish boreks will. See more ideas about Turkish borek, Turkish recipes, Borek.

So that is going to wrap it up with this special food turkish borek recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!