Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shio-koji miso soup with pork and sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shio-koji Miso Soup with Pork and Sweet Potatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Make ready 200 grams Sweet potatoes
- Get 1/2 Carrot
- Get 200 grams Pork sliced and chopped
- Take 1 Japanese leek
- Take 1/2 packet ○ Bonito based dashi stock
- Prepare 1 tbsp ○ Shio-koji
- Prepare 1 Miso
- Take 1 Sesame oil
- Make ready 1 Yuzu pepper paste (optional)
Instructions to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
So that’s going to wrap it up with this exceptional food shio-koji miso soup with pork and sweet potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
