Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thick mentaiko sauce tossed chilled udon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thick Mentaiko Sauce Tossed Chilled Udon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thick Mentaiko Sauce Tossed Chilled Udon is something which I have loved my entire life.
Great recipe for Thick Mentaiko Sauce Tossed Chilled Udon. I wondered if a thick mentaiko sauce would taste good with chilled udon, so I made this recipe. It also tastes good if you use spicy mustard mentaiko.
To begin with this recipe, we must prepare a few ingredients. You can cook thick mentaiko sauce tossed chilled udon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thick Mentaiko Sauce Tossed Chilled Udon:
- Get 1 serving Udon
- Prepare 120 grams Yamaimo
- Get 30 grams Mentaiko
- Prepare 5 grams Parmesan cheese
- Take 1 dash Salt
- Get 1/2 tsp Doubanjiang
- Make ready 3 leaves Shiso leaves
- Get 1 Shredded nori seaweed
I just found the BEST recipe ever to eat udon in a new way - Creamy Mentaiko Udon. No cooking needed as I just use my microwave to heat the udon and mix it into the sauce that's all. If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon!. Let me step back and explain about Mentaiko Pasta in case you are not familiar with this Japanese-Italian fusion pasta.
Instructions to make Thick Mentaiko Sauce Tossed Chilled Udon:
- Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
- Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
- Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
- Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
- Mix the udon with the thick mentaiko sauce and enjoy!
- Homemade udon is so delicious! It's surprisingly easy so try it out!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
Mentaiko Pasta is spaghetti tossed with mentaiko, butter and cream. Drain your udon and while it is hot, toss it with the mentaiko butter combination. Mentaiko kimchi udon is spicy, creamy. Once done, drain, rinse and set side. Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing, crisp baby bok choy, earthy sauteed shiitake mushrooms, and slices of red pepper make for an easy-to-prepare healthy and light meal; it's a perfect recipe for the warmer seasons, deliciously savory and satisfying.
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