Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu cake with walnuts and an (sweet bean paste). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Make ready 100 grams Japanese pancake mix
- Prepare 150 grams Tofu
- Get 1 Egg
- Get 20 grams Sugar
- Make ready 100 grams Canned cooked adzuki beans
- Get 20 grams Walnuts
Steps to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
- Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
- Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
- Add another 1/3 of the batter.
- Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
- Bake for 35 minutes at 360°F/180°C, and it's done.
So that is going to wrap it up for this exceptional food tofu cake with walnuts and an (sweet bean paste) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
