Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer sattu veggie paratha perfect for lunch boxes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer Sattu Veggie Paratha perfect for lunch boxes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer Sattu Veggie Paratha perfect for lunch boxes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have paneer sattu veggie paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:
- Prepare Stiffing
- Get 250 grams paneer, grated
- Take 1 onion, finely chopped
- Prepare 1/2 capsicum, finely chopped
- Get 1/2 cup shredded cabbage
- Get 4-5 Crushed garlic
- Take 2 crushed Green chilles (optional)
- Prepare 1/4 cup finely chopped coriander
- Make ready 1/2 teaspoon Cumin powder
- Prepare 1/2 teaspoon Garam masala powder
- Prepare to taste Salt
- Prepare 1/2 teaspoon Red chilli powder or black pepper powder
- Take 1 teaspoon chaat masala powder
- Make ready 3-4 tablespoons Sathu flour
- Get as needed Oil /ghee for roasting parathas
- Get Dough
- Get 3 cups whole wheat flour
- Get 1/4 cup almond powder
- Take 1 pinch Salt
- Get 1/4 cup milk, with cream if you like
- Prepare 2 tablespoons oil, divided
Instructions to make Paneer Sattu Veggie Paratha perfect for lunch boxes:
- Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
- Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
- Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
- Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
- Cover by folding sides and bringing in the centre. Seal and press.
- Dip in dry flour and roll into thick roti.
- Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
- Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.
So that is going to wrap this up with this special food paneer sattu veggie paratha perfect for lunch boxes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
