Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggies spaghetti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggies Spaghetti is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veggies Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have veggies spaghetti using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggies Spaghetti:
- Prepare 1 packet Basmati Rice spaghetti
- Take 1tbsp oil
- Take 1 tsp salt
- Make ready 2 orange carrot chopped in thin strips
- Get 5-6 baby corn chopped in long strip
- Prepare 250 gm broccoli chopped
- Get 15 cloves garlic chopped
- Take 1 inch piece ginger chopped
- Make ready 1ts salt
- Get 1/2 tsp black pepper
- Get 1 tsp oregano
- Get 1 tsp parsley
- Make ready 1 tsp italian seasoning
- Prepare 1 tsp olive oil
- Prepare 1 tbs soya sauce
- Get 1 tbs vinegar
Instructions to make Veggies Spaghetti:
- Take 4 glass water in pot put salt and oil init after one boil..put spaghetti in it cook till 80%
- Now remove spaghetti from water.. Put it in cold water.. Than again remove water
- Take one vessel.. Put olive oil now put chopped ginger and garlic.. Saute for 1/2 minute
- Now add chopped carrot saute it than add broccoli and baby corn saute it for a minute
- Now add salt, black pepper mix it. Add Little water cover with lid for 10 minute
- Now add soya sauce and all seasoning
- Now add spaghetti mix it well… Ready hai spaghetti
So that’s going to wrap this up with this special food veggies spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!