Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle
Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and spicy potatoes fiesta garnish with coleslaw and ketchup drizzle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet and spicy potatoes fiesta garnish with coleslaw and ketchup drizzle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle:
  1. Make ready Cabbage
  2. Prepare Carrot
  3. Make ready Potatoes
  4. Prepare Minced Meat
  5. Prepare Cucumber
  6. Prepare Ketchup
  7. Get Salad Cream
  8. Make ready Spices
  9. Prepare Eggs
Instructions to make Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle:
  1. In a pan add your minced Meat, saute with little oil and onion till brown. Add your spices and salt to taste turn and add grounded scotch bonnet, garlic, little ginger paste for a spicy flavor. Turn low heat and simmer then off to cool.
  2. Peel and wash potatoes, drain and add little salt then fry and strain extra oil. Set aside to rest a little and cool
  3. Wash your cabbage carrot and onion bulb, grate together and mix with little vinegar add your cream, a pinch of black pepper and put in a fridge. Cut your cucumber for garnish.
  4. Break your eggs add a pinch of salt and whisk. On a low heat Put a pan, pour your egg add your fried potatoes and layer with minced Meat. Let it cook and flip neatly.
  5. Plate and garnish with coleslaw, sliced cucumber and ketchup

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