Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chat pate smoke champs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chat pate smoke champs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chat pate smoke champs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chat pate smoke champs using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chat pate smoke champs:
- Make ready 2 kg champ (beef/mutten)
- Make ready Namk hasbe zarurat
- Prepare 4 Tbs dahi
- Prepare 4 Tbs soya sous
- Make ready 4 Tbs safed sirka
- Get 2 Tbs adrk lehsan past
- Take 2 Tbs tikka masala
- Make ready 4 Tbs lemon juice
- Make ready 2 Tbs surakh mirch pawder
- Make ready Oil /ghhi talne k liye
- Make ready 1 pc Koila ka tukra
Instructions to make Chat pate smoke champs:
- Champu ko achi tarha dho len.ab oil or koila k ilawa baqi tamam chezon ko ache tarha champu par lga den or 2 ghante k liye dhak k rakh den. - Step2 :2 ghante k bad champs ko pressure cooker mn 10 minutes tak stem den.ab chulha jala k us pa ek tarf koila k tukra rakh den or dusri tarf karahi mn oil garm kar k champu ko bari bari is mn fry kare.jb sare champ fry ho Jayne tho koila ka tukra kisi katori mn rak k in k darmiyan mn rak den or chand qatre oil dal k foran dhak den.
- 10 minutes kay bad champu ko serving plate mn nikal len or salad se decorat kar den or zera chawl k sath masnun tareke se tanawl karen
So that is going to wrap this up with this special food chat pate smoke champs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!