Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jawar dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jawar dosa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jawar dosa is something that I have loved my entire life.
Dosa recipes Hi Friends here I am sharing Instant, Crispy and Tasty Jawar Dosa. It is very good alternative to regular dal-chawal dosa. JAWAR prezentuje produkty na targach Budma. О видео. Покупки.
To begin with this recipe, we must first prepare a few ingredients. You can cook jawar dosa using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jawar dosa:
- Prepare 1 cup jawar flour (sorghum flour)
- Take 1/2 cup curd
- Prepare 1/2 cup water
- Take to taste Salt
- Prepare For sambhar-
- Take 1 pc each, onion, tomato, carrot
- Prepare 1/4 cup cabbage
- Make ready to taste Salt
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Prepare 1 tsp sambhar masala
- Take 1 tsp oil
- Make ready 1/4 tsp mustard seeds
- Make ready Pinch asafoetida
- Prepare 4-5 Curry leaves
- Make ready For Sabji-
- Prepare 1 tsp oil
- Take 1/4 tsp mustard seeds
- Prepare Pinch asafoetida
- Get 1/4 cup fresh toor dana cooked
- Prepare 1 medium potato cooked
- Take 1 onion chopped
- Take 1 tomato chopped
- Get 1 green chilli chopped
- Get 3-4 Curry leaves
- Take 1/4 tsp turmeric powder
- Prepare to taste Salt
- Get as needed Coconut chutney to serve
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Steps to make Jawar dosa:
- Mix jawar flour and curd, then add water to make semi thick batter. Leave it for 3-4 hrs. So it will rise nicely and became fluffy texture.
- Add chopped carrot, cabbage, onion, tomato into pressure cooker. Add enough water, salt and turmeric powder and do 2 whistle. Wait to cool down a little. Then open the cooker and crush with hand blender and make consistency as sambhar.
- Heat oil into tadka pan, add mustard seeds and wait to crackle. Then add asfoitida, curry leaves and pinch sambhar masala. Turn off the heat and add this into prepared sambhar. Heat again, add chilli powder and sambhar masala, then simmer for 4-5min.
- Heat oil in a pan, add mustard seeds and wait to crackle, add asfoitida, curry leaves, chilli chopped, and saute for a while. Then add chopped onion and saute till translucent, then add tomato and salt, cook till tomato became soft. Then add cooked potato and fresh toor dana. Add turmeric powder and salt to taste. Mix well and cook for 2min. Then keep aside.
- Mix the flour batter once and add salt to taste. If needed add some water to adjust consistency.
- Heat dhosa tawa and spread 3-4tbsp of batter on it. And cook for 2min. Then turn the dhosa and again cook for a min on 2nd side. Or till crispy. Add 2-3 drops of oil if u want. I avoided here to add.
- Serve hot with, vegetable sambhar, toor dana bhaji and coconut chutney.
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So that is going to wrap this up with this exceptional food jawar dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
