Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thandai rabdi in vermicelli cup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thandai Rabdi in vermicelli cup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thandai Rabdi in vermicelli cup is something that I’ve loved my whole life.
#eidspecial #rabdi #rasfiskitchen #yummy #easyrecipe #tasty #dessert #vermicelli #ribdivermicellicup #cup. The flavour of Rabdi in vermicelli basket is so delicious and one can enjoy each and every bite of it.if you want to make palatable dessert,vermicelli. #EidSpecial Desserts - Rabdi Vermicelli Dessert Cups Thandai Rabdi is a thicker version of Thandai which is absolutely delicious.
To get started with this recipe, we have to first prepare a few components. You can have thandai rabdi in vermicelli cup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Rabdi in vermicelli cup:
- Make ready For Rabdi:
- Take 2 cups milk
- Make ready 1/3 cup sugar
- Take 1/4 cup milk powder
- Prepare 1 tbsp thandai powder
- Get 2 tbsp ghee
- Take Few almonds and pistachios chopped
- Get For vermicelli cup-
- Make ready 200 gms roasted vermicelli
- Make ready 1/4 cup condensed milk
- Prepare 50 gms butter
Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. Kesar Peach Rabdi (Saffron Peach Rabdi) - Kesar Peach Rabdi (Saffron Peach Rabdi) is a delightful dessert for the occasion of Eid.
Steps to make Thandai Rabdi in vermicelli cup:
- For the Rabdi take a pan add milk ghee sugar milk powder thandai powder. On high flame for 10-15 mins keep stirring.
- After 15 mins the rabdi will start thickening. Now add almonds and pistachios. And keep stirring until Rabdi consistency
- Now your Rabdi is ready.
- For the vermicelli cup. Take a pan heat the butter and add roasted vermicelli. Roast it for a few seconds. Now add condensed milk and mix well. Cook for a few seconds and take it out in a bowl
- Take a small bowl and grease with ghee. Take small amounts of ready vermicelli, and spread across the bowl and press down.
- Carefully once the vermicelli has set, take out the vermicelli. Your vermicelli cup is ready
- Pour the Rabdi into the vermicelli cup and garnish with almonds and pistachios
Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar and rabri. Dry nuts also use in Rabri Kheer recipe. Thandai is an Indian spiced almond milk served during the festival of Holi. Creamy and refreshing, this is vegan and gluten free. Thandai is a drink served during the festival.
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