Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambhar dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sambar recipe is a popular South Indian recipe. I have shown the famous sambar recipe in Bengali. This sambhar is easy to make and can be served with dosa.
Sambhar dosa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sambhar dosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sambhar dosa using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sambhar dosa:
- Take Toor dal (pigeon pea lentil): 1/3 cup, uncooked
- Take Tomato : 2 tomatoes, chopped
- Take Onion : 1 onion, sliced
- Get 1/2 piece Drumsticks :
- Prepare 1 tsp Mustard (rai):
- Prepare Garlic (lehsun): 1 tsp, minced
- Make ready 2 pieces Dry red chilli :
- Prepare 1 tbsp Sambar powder :
- Make ready 2 tsp Chana dal (chick-pea lentil):
- Prepare Curry leaves (kadi patta): 6 leaves
- Get 1/2 tsp Methi dana (fenugreek seeds) :
- Prepare Haldi (turmeric powder): 1/2 tspWater
- Take Coriander leaves (hara dhaniya) : 2 tbsp chopped
- Take Tamarind (imli): 1 tbsp, soaked in water
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'Idli, Vada. Vada sambar and idli sambar are popular for breakfast or an evening snack in the south Indian states. Sambar is also served as a side dish for dosa.
Instructions to make Sambhar dosa:
- Wash the tuvar or arhaar dal in water and boil it with turmeric powder and 2-3 cups water for 5-6 whistles. Boil until the dal becomes soft and mushy. Keep aside.
- Soak the imli (tamarind) in water for about 1/2 hr.
- Chop the tomatoes, drumsticks and slice the onions.
- Heat oil in a pan and add chana dal and cook for about 1/2 min then add rai (mustard seeds).
- Once the mustard seeds flutters add meethi seeds (fenugreek), curry leaves, hing (asafoetida) and dry red chilli and cook for few seconds.
- Now add chopped garlic and sliced onion and saute for few mins or till onion becomes translucent.
- Throw in chopped tomatoes, drumsticks and sambar powder and give a quick stir.
- Then add the tamarind juice and salt to taste and cook for about 5 min.Now add the boiled toor dal and water, mix well all the ingredients and cook for about 5-7 min.
- Check if the drum stick is cooked well. Once cooked well, our samber is ready.
- Garnish the sambar with fresh coriander leaves (hara dhaniya
- Sambhar is ready to be served with dosa, idli or vada and [url
For masala dosa, add potato masala in middle of dosa… again cook on slow flame. Then cook it on pressure cooker ( cook drumstick of you are. Sambar for Dosa, Idli, Vada ~ The Terrace Kitchen. Sambar Recipe - Homemade Powder, Idli Dosa Hotel Sambhar - CookingShooking. The Sambhar is full of vegetables and Dal which makes it a healthy dish you can enjoy with Idli, Dosa or Plain rice.
So that’s going to wrap it up for this exceptional food sambhar dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
