Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whosayna’s mutton khorma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Mutton Khorma is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Whosayna’s Mutton Khorma is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s mutton khorma using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Mutton Khorma:
- Take 1 kg Mutton
- Prepare 3 Onions (sliced)
- Get 3 Tomatoes (chopped)
- Make ready 1 tbsp Fennel Powder (Saunpf)
- Prepare 3 Green Chillies (pounded)
- Get 3 Cinnamon sticks
- Take 1/2 cup Yogurt
- Take 1 tbsp Garlic (pounded)
- Get 1/4 tsp Garam Masala
- Take 1/2 tsp Ginger (pounded)
Instructions to make Whosayna’s Mutton Khorma:
- In pressure cooker braise onions in ghee and oil till nice golden brown colour. - Add ginger and garlic stir then add mutton and let it fry till all onions are blended well. Blend yogurt and tomatoes then add them in pressure cooker with the rest of spices and chillies, add water and let it cook till tender. - If it's watery dry up the gravy on high flame, garnish with chopped coriander and serve with sookhi rotis.
So that is going to wrap it up for this special food whosayna’s mutton khorma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
