Thandai Custard
Thandai Custard

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thandai custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thandai Custard is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thandai Custard is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have thandai custard using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thandai Custard:
  1. Prepare 2 glasses milk
  2. Prepare 3 tbsp vanila flavored custard powder
  3. Make ready Sugar as per taste
  4. Get as needed Slivered almonds
  5. Prepare as needed Slivered pistachios
  6. Make ready Dried rose petals for garnish
Steps to make Thandai Custard:
  1. Warm 2 glasses of milk - Mix 3 spoons of readymade custard powder - In cold milk mix nicely
  2. Now pour this into the boiling milk - Keep stirring to avoid lumps - Add sugar as per hour taste
  3. Take thandai powder in a small bowl. Mix with 2 spoons of milk. Just like a paste
  4. Add this paste to the boiling custard and give a nice stir
  5. When you get a smooth and thick consistency of custard switch off the gas - - Let it cool completely
  6. Garnish with dry fruits of your choice. I have used slivered pistachios and almonds.
  7. Decorate with fresh rose petals - ice, in order to cool it.
  8. Once cold, cover the custard with cling film, in direct contact with the surface, and place in the refrigerator for at least 30 minutes before use.
  9. Eggless custard is ready to be enjoyed Serve in a bowl or short glasses.

So that is going to wrap it up for this exceptional food thandai custard recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!