Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot spinach artichoke dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Spinach Artichoke Dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hot Spinach Artichoke Dip is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach Artichoke Dip:
  1. Get 1 Package Frozen Chopped Spinach
  2. Make ready 1 Can Artichoke Hearts
  3. Make ready 8 oz Cream Cheese
  4. Prepare 1/4 Cup Sour Cream
  5. Prepare 1/4 Cup Mayonnaise
  6. Prepare 2/3 Cup Parmesan
  7. Take 1/2 Cup Mozzarella Cheese
  8. Make ready 1/2 Teaspoon Red Pepper Fakes
  9. Prepare 1/4 Teaspoon Salt
  10. Get 1/4 Teaspoon Garlic Powder
Instructions to make Hot Spinach Artichoke Dip:
  1. Preheat oven to 350°F.
  2. Place cream cheese in microwave for 1 minute to thaw.
  3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
  4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
  5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
  6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
  7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
  8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
  9. I do hope that you enjoy this recipe!

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