Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thalassery mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thalassery Mutton Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thalassery Mutton Biryani is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook thalassery mutton biryani using 39 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thalassery Mutton Biryani:
- Get Garam Masala -
- Prepare 3-4 green cardamoms
- Make ready 5-6 cloves
- Prepare 1 " cinnamon stick
- Prepare 1 star anise
- Prepare 3-4 whole dry chillies
- Get 1 mace
- Make ready 1 very small piece of nutmeg
- Prepare 1/2 tsp. cumin seeds
- Get 1/2 tsp. shahjeera
- Take 1 tsp. fennel seeds
- Take 1 tbsp. coriander seeds
- Get 1 tsp. peppercorns
- Take Mutton Curry -
- Prepare 500-600 gms. mutton with bones, cut into desired size
- Take 1 tsp. turmeric powder
- Take to taste salt
- Make ready 2 tbsp. oil
- Take 1 tbsp. ghee
- Make ready 1 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Take 1 tomato, chopped
- Prepare 2 green chilies, chopped
- Take handful coriander & mint leaves, chopped
- Take Rice Preparation -
- Make ready 1 & 1 /2 cups small grain rice (preferably jeerakasala variety), soaked for 30 minutes
- Make ready 1 tsp. ghee
- Get 1 " cinnamon,
- Make ready 2 green cardamoms
- Get 4 cloves
- Get 1-2 bay leaves
- Take 1 tsp. cumin seeds
- Make ready Garnish -
- Make ready pinch saffron soaked in 2 tbsp. milk
- Prepare 1 tbsp. lime juice
- Get 1 tbsp. ghee
- Make ready 2-3 tbsp. coriander & mint leaves, chopped
- Prepare 2 tbsp. fried onions
- Make ready 10-12 fried cashews
Instructions to make Thalassery Mutton Biryani:
- Dry roast all the ingredients for the garam masala for 1-2 minutes or till you get a nice aroma. Keep aside to cool down and then grind to a fine powder.
- Marinate the mutton with 2 tbsp. of the prepared garam masala, turmeric powder and salt overnight or for 2-3 hours.
- To prepare the rice - Heat 1 tsp. ghee and temper with cinnamon, cardamoms, cloves, bay leaves and cumin seeds. Saute for a few seconds & then add the drained rice. Stir fry for 2 minutes.
- Add 2 cups water and 1/2 tsp. salt. Pressure cook for 2 whistles.
- To prepare the mutton curry - Heat oil in a pan and fry the onions till light brown. Add the ginger-garlic paste and fry till the raw smell is gone. Add in the tomatoes and continue to fry till it is slightly mashed.
- Add the marinated mutton, green chilies, coriander & mint leaves. Mix everything well. Cover and simmer till dry.
- Add 1 cup water and cook, covered on a low flame till the mutton turns soft. Add more water if required. Alternatively you can pressure cook too.
- Once the gravy is reduced and the mutton is cooked, spread the drained rice over it.
- Garnish with the fried onions, coriander & mint leaves, saffron milk, lime juice, ghee and fried cashews.
- Cover with a tight lid or with a foil. Keep it on a hot tawa / griddle and cook on a very low flame for 10-12 minutes. Switch off the flame and let it remain covered for 20-25 minutes.
- Remove the foil and fluff it up with a fork. Serve with raita, sliced onions, fresh red / green chilies & lime wedges.
So that’s going to wrap this up with this special food thalassery mutton biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
