Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tapioca stir fry with chilli chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi all, I have created this channel to help those who want to cook delicious and healthy food but doesn't have more time to do so. I was like you guys until. Take green chilli, garlic and salt in a blender and grind it roughly.
Tapioca stir fry with chilli chutney is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tapioca stir fry with chilli chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tapioca stir fry with chilli chutney using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca stir fry with chilli chutney:
- Take Tapioca (Kappa), cleaned and cut into big cubed
- Take Mustard seeds
- Take nos. Shallots
- Prepare Turmeric powder-
- Prepare Dry red chilies (as per taste)
- Make ready Grated coconut
- Take Curry leaves- as required
- Take Rock Salt as required
- Make ready Coconut Oil as required
- Prepare GREEN Chilli CHUTNEY Ingredients:
- Get nos. Green chilli/ 2 birds eye chilli
- Prepare nos. Shallots
- Prepare Coconut oil (as required)
- Get Water
- Make ready Rock Salt as required
Thinly sliced Tapiocas (Cassavas) generously glazed with our honey-like Sambal Sauce. Spicy, Sweet & Tangy, with a hint of Garlic. Also comes with Stir-fried Sambal Anchovies & Nuts for that delicious extra crunch. This easy chicken stir fry recipe is quick to make and tastes better than any take-out you can buy!
Steps to make Tapioca stir fry with chilli chutney:
- Clean the tapioca and leave it in water for 5 - 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture.
- Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden.
- Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 - 3 minutes to let the flavours get into the tapioca and the water evaporates.
- Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready.
- Green Chilli Chutney Procedure :Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready.
This is a 'saucy' stir-fry with the spicy-salty-sweet flavors of Thai cuisine coming through beautifully. Makes a quick and delicious dinner for you and your loved ones—just serve with rice and dig in! make Kappa Puzhukku /Mashed Tapioca , for which I needed a fiery and tasty side dish and this is what triumphed. This is a very hot chutney. Add or reduce red chillies according to your taste. Optional - To bring down the heat, if you want can substitute red chilli powder with kashmiri chilli powder.
So that is going to wrap it up with this special food tapioca stir fry with chilli chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
