Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dried meat stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I swear I had the heat. Learn the secret to perfectly tender stews and avoiding dry, bland meat. Here's the thing about stews: You're trying to accomplish two separate goals that are completely at odds with one another.
Dried meat stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dried meat stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dried meat stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried meat stew:
- Make ready 250 g beef (Sun dried)
- Get 1 cup water
- Prepare 2 Tbsp cooking oil
- Take 2 medium sized tomatoes (chopped)
- Get 1 full onion (chopped)
- Prepare 2 cloves garlic (smashed)
- Prepare 1/2 tbsp royco
- Prepare Salt
Dried meat is a feature of many cuisines around the world. Examples include: Kulen Slanina Pečenica Serbian smoked meat. Bakkwa or rougan, Chinese salty-sweet dried meat sheets. Biltong, a cured meat that originated in Southern Africa.
Steps to make Dried meat stew:
- Put a pan/ sufuria on heat then add the cooking oil to and onions to fry until light brown.
- Add garlic, to fry for a minute
- Take the beef chop and wash using warm water, add it alongside tomatoes, salt and royco, cover it to steam for 2 minutes.
- Add water and continue stirring to prevent sticking, cover again to boil under low heat for 20 minutes.
- Remove from the heat, ready to serve with ugali, chapati, rice or pasta
Freezing dried meat will preserve it for several years. Vacuum sealing the dried meat prior to freezing prevents freezer burn and freezing stops the clock for all biological processes. Ordering Tips Stew Meat must be free from bones, cartilages, lymph glands, and connective tissue In dimensions, Stew is smaller than Cubes and Kabobs Aging a steak produces one that is tender and has more flavor. Learn about the processes of dry aging and wet aging beef and why it is hard to do. Or use dried meat in slow simmering stews like those heavy in raw potatoes.
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