Jatpat Lemon Bhel with Lemon Mint Tea
Jatpat Lemon Bhel with Lemon Mint Tea

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jatpat lemon bhel with lemon mint tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jatpat Lemon Bhel with Lemon Mint Tea is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jatpat Lemon Bhel with Lemon Mint Tea is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jatpat lemon bhel with lemon mint tea using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jatpat Lemon Bhel with Lemon Mint Tea:
  1. Make ready For Lemon Bhel
  2. Make ready 1 cup puffed rice also called murmura
  3. Get Handful curry leaves
  4. Take 1/2 tsp mustard seeds
  5. Prepare 1/2 tsp hing
  6. Get 1 teaspoon Oil
  7. Make ready 1 tbs mixture of chilli powder amchur
  8. Take 1/2 tsp salt
  9. Make ready 1/2 tsp turmeric
  10. Prepare Onion one medium size
  11. Prepare 1/2 lemon
  12. Get For Tea
  13. Take 2 glasses water
  14. Take leaves Spring of mint
  15. Take 2 tablespoon honey
  16. Get 1/2 lemon
  17. Prepare 1/2 tsp tea leaves
Steps to make Jatpat Lemon Bhel with Lemon Mint Tea:
  1. For Bhel. First take oil in a deep kadai then add mustard seeds let it splutter. Then add turmeric hing and curry leaves let it become crisp. Switch off the stove.
  2. Now add the murmura the mixture of masala and mix well then switch on the stove and mix till it becomes crisp. Once it becomes crisp take a bowl add the murmura then chopped onions and lemon and serve immediately else it will become numb. If you are making for guests just before serving add onions and lemon.
  3. For tea. Boil the water with a spring of mint leaves then add the tea leaves and mix well and switch of the flame. Strain let it cool a bit then add the honey and lemon. Serve hot. Please do not add the lemon and honey when it is piping hot it will become bitter.

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