Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s philli cheese steak sloppy joes sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s philli cheese steak sloppy joes sandwiches using 31 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:
- Make ready 4-5 Italian breads
- Prepare For Saucy Steak filling-
- Take 1 cup Mozarella Cheese
- Get as required Salad (optional)
- Make ready For Italian Bread:
- Make ready 3 cups @250 gms Maida (All Purpose Flour)
- Prepare 2 tsp Yeast
- Prepare 3 tbsp Olive oil
- Prepare 1 tsp Butter
- Get 1 tsp Salt
- Make ready 1 tbsp Sugar
- Prepare For Filling:
- Take 1/2 kg Beef Fillet slices (i used chicken boneless)
- Get as per taste Salt
- Make ready 1/2 tsp Chilli powder
- Make ready Pinch Turmeric powder
- Take 1/4 tsp Blackpepper (pounded)
- Make ready 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Get For Sauce:
- Get 1 cup Salsa sauce
- Make ready 3-4 tbsp Tomato Ketchup
- Prepare 2 tsp Chilli Sauce
- Prepare 2 tbsp Vinegar
- Get 3 tbsp Tomato Puree
- Prepare 1/2 tsp Oregano
- Make ready For Salad (optional):
- Make ready 1 cup Lettuce (shredds)
- Prepare 1/2 cup Capsicum (chopped)
- Take 1 Onion (rings)
- Make ready 1 Cucumber (jullienes)
Steps to make Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:
- For Bread: - Mix the ingredients well
- Bind soft dough and knead very well.
- Then let it rise cover the bowl with cling film.
- Punch back and make four to five or more portions (depending on bread size you want).
- Fold in long thick tubes and lay on greased tray.
- Glaze with butter let it fully rise (can use beaten egg and sprinkle flour or sesame).
- Bake in oven on 200°C til browned up.
- NB: I usually keep ice water with ice in metal bowl in oven when baking breads.
- Filling: - Marinate fillet slices in above ingredients for three hours.
- Fry them in nonstick pan using little oil till browned up.
- Shredd the slices or cut thinly and keep aside.
- Sauce: - Boil them together once and keep off flame.
- Add steak shreds and mix well.
- Salad: - Mix them together add a tablespoon of vinegar and salt, use as base for the sandwiches.
- If not using salad can add chopped capsicum and onions in steak filling
- How to assemble: - Slit bread in half lengthwise
- If you are using salad, put that first evenly from one end to the other
- Now put the steak mixture evenly from one end to the other
- Sprinkle cheese and lay on baking tray.
- Just before serving, bake in oven on 200 C just to melt the cheese.
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