Kolkata Style Mutton Biryani
Kolkata Style Mutton Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kolkata style mutton biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kolkata Style Mutton Biryani is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kolkata Style Mutton Biryani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kolkata style mutton biryani using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kolkata Style Mutton Biryani:
  1. Prepare 11/2 cups Basmati rice, soaked for 30 minutes
  2. Prepare 400 grams mutton with bones, cubed
  3. Take 2 potatoes, boiled
  4. Get 2 eggs, boiled
  5. Get 4 tbsp ghee
  6. Get 1 tbsp oil
  7. Make ready 2" cinnamon stick
  8. Take 2-3 green cardamoms
  9. Take 4-5 cloves
  10. Take 1 cup milk
  11. Make ready 3 tbsp fried onions
  12. Get pinch saffron soaked in 1/4 cup milk
  13. Take 1 tsp kewra water
  14. Get 2 tbsp coriander leaves, chopped (opt)
  15. Take For Mutton gravy -
  16. Take 2 tbsp oil
  17. Take 1 onion, grated
  18. Get 1 tsp ginger-garlic paste
  19. Get 1 tsp garam masala powder
  20. Get 1 tsp red chilli powder
  21. Prepare 1 tsp turmeric powder
  22. Take to taste salt
Steps to make Kolkata Style Mutton Biryani:
  1. Mutton Curry - In a bowl mix together ginger-garlic paste and all the powdered spices with a little water and keep aside.
  2. Heat 2 tbsp. oil in a pan saute the onions till light brown. Now add the spice paste and saute till the oil separates. Add the mutton and mix well.
  3. Cover and cook till all the moisture has evaporated. Add 1 & 1/2 cups water and pressure cook for 20 minutes on a low flame after the first whistle. Strain the mutton from the gravy and keep them aside.
  4. Rice - Bring to a boil enough water to cook the rice. Add the whole garam masala and salt. Add the drained rice and cook till it is 75 percent done. Drain and keep aside.
  5. Potatoes & eggs - Marinate potatoes and eggs with a pinch of salt and turmeric powder. Heat oil and stir fry them till light brown. Keep aside.
  6. Biryani - In a heavy bottomed pan, transfer the gravy, milk and half the ghee. Simmer till it is considerably reduced. Add the mutton and potatoes and give it a stir.
  7. Spread the rice over it and top it up with the eggs, fried onions, coriander leaves (opt), saffron milk, kewra water and remaining ghee.
  8. Close with a tight lid or aluminium foil and place it on a hot tawa / skillet. Cook on a low flame for 10-15 minutes. Switch off the flame and keep it covered for 5 minutes.
  9. Transfer to a serving plate and serve along with raita, sliced onion, green chillies and lime wedges.
  10. Note - I used very less amount of ghee, but you can adjust according to your preference and add more if you wish.

So that is going to wrap it up with this special food kolkata style mutton biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!