Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, doi begun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Doi Begun is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Doi Begun is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook doi begun using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Doi Begun:
- Prepare 8-10 baby eggplants
- Get Stuffing -
- Prepare 1 tsp. panch phoron powder (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds)
- Take 1 tsp. red chili powder
- Get 1/2 tsp. turmeric powder
- Make ready to taste salt
- Prepare Gravy -
- Make ready 4 tbsp. mustard oil
- Take 1 " cinnamon stick
- Prepare 2-3 green cardamoms
- Take 4-5 cloves
- Make ready 2 bay leaves
- Prepare 1 dry red chili
- Prepare 1 mace
- Take 1 tsp. cumin seeds
- Get 1 onion, chopped
- Take 1 tsp. ginger-garlic paste
- Make ready 1 tsp. cumin powder
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. coriander powder
- Take 1 tsp. garam masala powder
- Get to taste salt
- Prepare 1 tsp. red chili powder
- Make ready 1 cup yoghurt
- Get 1 tbsp. coriander leaves, chopped
Steps to make Doi Begun:
- Rinse the eggplants and pat dry. Make a slit lengthwise on each of them. In a bowl, mix together all the mentioned ingredients meant for the stuffing.
- Smear some of the stuffing in the slits of the eggplants. Heat 2 tbsp. oil in a kadai / pan and fry the stuffed eggplants by covering with a lid, till they are almost cooked. Flip them over gently at intervals.
- Remove them on to a plate with a slotted spoon.
- Heat remaining oil & temper with bay leaves, dry red chili, cinnamon, - cardamoms, cloves, mace & cumin seeds. Saute for a few seconds.
- Then add the onion and fry till it turns light brown. Add ginger-garlic paste & all dry spices mixed with some water.
- Add the yoghurt and give it a stir. Drop in the fried eggplants & some water. Cover & simmer on a med. flame for 4-5 minutes.
- Switch off the flame and add the coriander leaves. Serve as a side dish with - plain steamed rice or any flat bread.
So that’s going to wrap this up for this special food doi begun recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
