Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy green chilli chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Green Chilli Chutney is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Green Chilli Chutney is something that I’ve loved my entire life.
Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and guntur. First time when I heard it, i was surprised to know that people can eat a chutney made of only green chillies. For me it was a new thing and my mom.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy green chilli chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Green Chilli Chutney:
- Prepare coriander
- Get mint (optional)
- Take green chillies
- Make ready garlic pods
- Make ready lemon juice
- Make ready ice cubes
- Make ready Salt
A spicy red chilli chutney that needs no coconut. Red chilli chutney can be served with dosa, wheat dosa, adai, uthappam, roti, etc. Red Chilli Chutney RecipeA lot of you asked me for the recipe of red chutney when I posted the Adai Dosa recipe. I waited to go back and make it with amma again before.
Instructions to make Spicy Green Chilli Chutney:
- Wash coriander and mint under running water and soak them in cold water for 10-15 mins.
- After soaking, chop them roughly and put in a blender jar.
- Add all the other ingredients together in the blender jar and blend for 1/2 mins, until it forms a paste.
- Serve with your favorite dish.
- NOTE: If you don't have lemon, replace with 1/2 tsp of vinegar. The acid in lemon/vinegar will make your chutney last longer. Also, instead of using water to dilute your chutney while blending, put ice cubes. This will help your chutney look bright green.
Green chutney made with mint & coriander leaves, Tamarind chutney or imli ki meethi chutney. A spicy chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide delicious taste. Ginger green chilli Breakfast chutney Recipe in Telugu. How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney.
So that is going to wrap this up for this exceptional food spicy green chilli chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
