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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thandai bundt cake with kesar thandai rabdi frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. Take For making thandai powder
2. Make ready 1 cup cashew nuts
3. Make ready 1 cup pistachios
4. Take 1/2 cup melon seeds
5. Take 1/4 cup poppy seeds
6. Prepare 1 tbsp fennel seeds
7. Take 1 tbsp black peppercorns
8. Get 2 tbsp cardamom
9. Get 1 inch cinnamon
10. Get 2-3 pinch saffron strands
11. Take 1 tbsp dried rose petals
12. Take For making thandai Bundt cake
13. Prepare 2 cup all purpose flour
14. Make ready 1 tsp baking powder
15. Get 1/2 tsp baking soda
16. Take 2 tsp thandai powder
17. Make ready 1 cup powder sugar
18. Take 1/2 cup melted butter
19. Prepare 5 tsp curd
20. Prepare 1 cup milk
21. Prepare 2-3 drops Vanilla essence
22. Make ready For making kesar thandi rabri
23. Make ready 750 ml thick milk
24. Get 2 tsp thandai powder
25. Get as needed saffron strands
26. Prepare For garnishing
27. Prepare as needed chopped pistachios
28. Prepare as needed chopped almonds
29. Take 1 pinch saffron strands
30. Prepare 1-2 chopped cherry
31. Prepare as needed dried rose petals

Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. First of all prepare the thandai powder.
2. Dry roast all the dry fruits together.
3. Then dry roast rest of the ingredients except saffron strands and rose petals.
4. After cooling down completely then grind all the ingredients together to make the thandai powder.
5. Then prepare the cake. Mix powder sugar in the melted butter.
6. Then add the curd in it. Mix it well.
7. Then mix all the dry ingredients in it and add required amount of milk in it.
8. Add the thandai powder and essence in it. Now your cake batter is ready.
9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
10. Now allow it to cool down completely.
11. For making Rabdi allow the milk to boil for sometime.
12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

So that is going to wrap it up with this special food thandai bundt cake with kesar thandai rabdi frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!