Curried Goat with Parsley Pea Rice
Curried Goat with Parsley Pea Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curried goat with parsley pea rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Goat with Parsley Pea Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Curried Goat with Parsley Pea Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curried Goat with Parsley Pea Rice:
  1. Take Goat———————
  2. Get 2-1/2 pound goat bone in
  3. Prepare 2 teaspoon curry powder
  4. Make ready 2 medium onion sliced
  5. Get 1 cup carrots sliced on a bias
  6. Prepare 1 teaspoon allspice
  7. Prepare 3/4 teaspoon ground cumin
  8. Get 1/2 teaspoon ground cinnamon
  9. Get 1 teaspoon kosher salt
  10. Prepare 1 teaspoon ground black pepper
  11. Take 1 teaspoon granulated garlic powder
  12. Get 2 tablespoons extra Virgin olive oil
  13. Take 1-1/2 cup water
  14. Prepare 1/4 cup water
  15. Take 2 teaspoon cornstarch
  16. Get Rice——————————-
  17. Take 1 cup English peas frozen
  18. Take 2 cup medium grain rice
  19. Take 1/4 cup parsley
  20. Make ready 1 teaspoon kosher salt
  21. Prepare 4-1/2 cup water
  22. Take 2 tablespoons extra Virgin olive oil
Instructions to make Curried Goat with Parsley Pea Rice:
  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
  2. Rinse the goat and pat dry.
  3. Slice the onion and add to the hot oil.
  4. Add the goat to the pan of hot oil. Add the spices and stir good.
  5. The spices are added add the water and simmer for 15 minutes covered.
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
  8. It's ready to be served with the rice. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food curried goat with parsley pea rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!