Kashmiri Mutton Yakhni
Kashmiri Mutton Yakhni

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kashmiri mutton yakhni. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Mutton Yakhni is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kashmiri Mutton Yakhni is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kashmiri mutton yakhni using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Mutton Yakhni:
  1. Take 500 gm mutton bones, cut into medium pieces
  2. Prepare 1 cup yoghurt
  3. Take 1 cup milk
  4. Take 1 tsp fennel powder
  5. Make ready 1 tsp sonth (dry ginger powder)
  6. Get 1/2 tsp cumin powder
  7. Make ready 1 tsp roasted chick pea flour (opt)
  8. Take to taste salt
  9. Make ready 1 tbsp oil
  10. Prepare 4-5 green cardamoms
  11. Make ready 2 inch cinnamon sticks
  12. Make ready 3 bay leaves
  13. Take 2 tbsp ghee
  14. Get 1 tsp mint leaves chopped
  15. Get 1/2 tsp Dry mint leaves
Steps to make Kashmiri Mutton Yakhni:
  1. Pressure cook the mutton in 2 cups water for 20 minutes on a low flame after two whistles. Keep aside.
  2. In a bowl, whisk together yoghurt, milk, salt, fennel powder, sonth, cumin powder and roasted chickpea flour.
  3. Heat oil in a pan & temper with bay leaves & whole garam masala. Add the yoghurt mix and simmer, by stirring continuously for - 10-12 minutes on a low flame.
  4. Add the boiled mutton and the stock. Cover and simmer for 10 minutes, stirring at intervals.
  5. Add the ghee and simmer further for 5 minutes. When done, add the mint leaves and switch off the flame.
  6. Serve hot with pulao, steamed rice, naan or tandoori roti.

So that’s going to wrap it up for this special food kashmiri mutton yakhni recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!