Roasted Babycorn in Spinach Curry
Roasted Babycorn in Spinach Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted babycorn in spinach curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Babycorn in Spinach Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Babycorn in Spinach Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted babycorn in spinach curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Babycorn in Spinach Curry:
  1. Make ready 200 gm Spinach
  2. Take 4-5 Baby corn
  3. Get 2 tbsp Butter
  4. Get 1 tbsp Oil
  5. Make ready Salt par taste
  6. Prepare 1 tbsp ginger garlic chilli paste
  7. Take 1 tbsp Kasoori Methi
  8. Prepare 1 chopped onion
  9. Prepare 1 tbsp Cream
  10. Get 1 tsp kitchen king masala
  11. Take 1 tsp cumin seeds
  12. Prepare 1 tbsp Cheese spread
  13. Make ready 1 cherry tomato
Steps to make Roasted Babycorn in Spinach Curry:
  1. Wash and blanch spinach. Roast baby corn and apply lemon salt and pepper powder mixture.
  2. Put a pan heat oil and butter add cumin seeds crackle add chopped onion and ginger chilli garlic paste saute.
  3. Now churn spinach with cream and add in a pan. Mix well add kasuri methi kitchen king salt and stir add water if needed. Cook 5-7mins.. on slow flame and serve with baby corn. Garnish with cheese spread and cherry tomato.
  4. Yummy innovative dish is ready to serve.

So that’s going to wrap it up with this exceptional food roasted babycorn in spinach curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!