Mutton biryani
Mutton biryani

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mutton biryani is something that I have loved my whole life. They’re fine and they look wonderful.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To begin with this particular recipe, we must first prepare a few components. You can cook mutton biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton biryani:
  1. Get 1 kg mutton
  2. Prepare 4 cups basmati rice
  3. Take As needed ghee or oil
  4. Make ready cloves 5
  5. Prepare 2 cinnamon stick
  6. Take 4 tsp ginger garlic paste
  7. Get 4 green chilli
  8. Take 4 onion chopped
  9. Take 4 bay leaf
  10. Prepare 250 GM curd
  11. Take 2 tsp chilli powder
  12. Make ready As needed mint and coriander leaves chopped
  13. Take 5 tsp milk
  14. Get few strands of saffron
  15. Get As needed kewra water
  16. Get 1 pouch shan mutton biryani masala
  17. Take 4 tsp coriander powder
  18. Make ready As needed almonds and raisins for garnish
  19. Prepare 1 tbsp lemon juice

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Instructions to make Mutton biryani:
  1. Clean and marinate the mutton wth curd, ginger and garlic paste, red chilli Powder, shan masala and coriander Powder mix well and KP aside for overnight
  2. Soak saffron in a warm milk
  3. Wash basmati rice and soak for 20mins
  4. Take a patila add ghee, add cardamom, clove, cinnamon and bay leaf let it change the colour then add water with half lid cover be careful here.. then add salt let the water boil then add rice parboil it wth little lemon juice and strain the water and keep the rice in a different plate open
  5. Take a cooker use oil or a ghee dein add khada masala, green chilli, onions chopped fry till golden brown then add the marinated mutton add salt mix well and let it cook and adjust the water consistency and cook in a slow flame till 5whistle and then add chopped coriander and mint leaves.
  6. Take a patila for placing the biryani sprinkle ghee then add some mutton gravy then a layer of rice here sprinkle saffron milk mixture dein the layer of gravy then rice layer drizzle kewra water, saffron milk mixture and garnish wth chopped almonds and raisins and KP for dum wth lid cover for 15mins in a low flame and serve hot with raita..

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.

So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!