Pork Caldereta
Pork Caldereta

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork caldereta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Caldereta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Caldereta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork caldereta using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Caldereta:
  1. Prepare 1 kg lean pork cut into cubes
  2. Take 2 tbsp cooking oil
  3. Take 1 medium red onion sliced
  4. Take 4 cloves garlic crushed
  5. Prepare 500 ml rice washings
  6. Get 1 cup sliced potatoes
  7. Get 1 cup sliced carrots
  8. Take 1/2 cup frozen green peas
  9. Get 85 g liver spread
  10. Get 1 beef cube
  11. Get 100 g tomato paste
  12. Get 1/2 tsp ground black pepper
  13. Take 1 tsp salt
  14. Make ready 1/2 tsp sliced red chilli, or to liking
  15. Get 4 bay leaves
  16. Take 1 red bell peppper
  17. Make ready 1 green bell pepper
  18. Get 1/4 cup sliced olives
  19. Make ready 1/4 cup capers
Instructions to make Pork Caldereta:
  1. Heat the oil and pan fry the pork until they turn a bit brown.
  2. Add the onion and garlic and sautee for 3 minutes.
  3. Add the rice washing and let simmer until meat is cooked.
  4. Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
  5. Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
  6. Put the remaining ingredients and let simmer for another 5 mins.
  7. Serve hot over steamed rice. Enjoy!

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