Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork caldereta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Caldereta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Caldereta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork caldereta using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Caldereta:
- Prepare 1 kg lean pork cut into cubes
- Take 2 tbsp cooking oil
- Take 1 medium red onion sliced
- Take 4 cloves garlic crushed
- Prepare 500 ml rice washings
- Get 1 cup sliced potatoes
- Get 1 cup sliced carrots
- Take 1/2 cup frozen green peas
- Get 85 g liver spread
- Get 1 beef cube
- Get 100 g tomato paste
- Get 1/2 tsp ground black pepper
- Take 1 tsp salt
- Make ready 1/2 tsp sliced red chilli, or to liking
- Get 4 bay leaves
- Take 1 red bell peppper
- Make ready 1 green bell pepper
- Get 1/4 cup sliced olives
- Make ready 1/4 cup capers
Instructions to make Pork Caldereta:
- Heat the oil and pan fry the pork until they turn a bit brown.
- Add the onion and garlic and sautee for 3 minutes.
- Add the rice washing and let simmer until meat is cooked.
- Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
- Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
- Put the remaining ingredients and let simmer for another 5 mins.
- Serve hot over steamed rice. Enjoy!
So that is going to wrap this up with this exceptional food pork caldereta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!