Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dosa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes.
To get started with this recipe, we must first prepare a few ingredients. You can cook dosa using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dosa:
- Prepare for dosa
- Make ready 2 cup rice
- Make ready 1/2 cup udadh
- Make ready 1 tsp mehti
- Get Salt to taste
- Take for red chutney
- Make ready 2 onion
- Make ready 2 tomato
- Take 5-6 red chilli
- Take 5 pieces coconut
- Make ready 1 1/2 tsp udadh daal
- Get 1 1/2 tsp Chana daal
- Prepare salt to taste
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp oil
Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.
Instructions to make Dosa:
- First mix everything in grinding machine.
- And then put Salt.
- Then u can make dosa.
- First put oil and mustard seeds in a pan.
- Put red chilli, udadh daal and chanadaal in it and fry it till it turns into brownish colour.
- Then put tomatoes, onion, salt, turmeric powder in it and mix it well.
- Then let it cool down for 2 minutes.
- Then put coconut in it and grind it in grinder or mixy.
- Now your chutney is ready to get served.
This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.
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