Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, three-cheese sausage pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Three-Cheese Sausage Pasta Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Three-Cheese Sausage Pasta Bake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook three-cheese sausage pasta bake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Three-Cheese Sausage Pasta Bake:
- Make ready 16 oz Gluten Free Penne
- Prepare 6 links Sweet Italian Sausage, cooked & cut into chunks
- Prepare 1 medium red pepper, chopped
- Make ready 1 small onion, minced
- Get 3/4 cup heavy whipping cream
- Get 28 oz crushed tomato puree
- Get 6 oz tomato paste
- Prepare 2 tsp italian seasoning
- Get 1/2 tsp crushed pepper flakes
- Make ready 15 oz whole milk ricotta cheese
- Get 1 cup shredded parmesan cheese
- Prepare 1 cup shredded mozarella cheese
- Take 1 egg, slightly beaten
- Prepare 8 oz mozzarella cheese, cut into chunks
Instructions to make Three-Cheese Sausage Pasta Bake:
- Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
- Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
- Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
- Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
- Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.
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