Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garden vegtable enchiladas š . It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garden Vegtable Enchiladas š is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Garden Vegtable Enchiladas š is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook garden vegtable enchiladas š using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garden Vegtable Enchiladas š :
- Get 1/4 cup chopped red bell pepper
- Take 1/4 cup chopped orange bellpepper
- Prepare 1/4 cup chopped red bell pepper
- Take 1/2 Cup chopped cilantro
- Make ready 1 chopped shiitake mushroom
- Get 1/4 cup chopped red onion
- Take 1 jalapeno chopped (optional)
- Make ready 1/2 Cup shredded cheese (optional)
- Make ready 1 can green enchilada sauce
- Get 1 Tsp cumin
- Get 1 Tsp peprika
- Get 1 Tsp onion powder
- Get 1 Tsp garlic powder
- Take 1/2 Tsp salt
- Get 1/8 cup canned green chillies
- Get 1 can chilli beans (optional)
- Prepare 1 Tbs oil
- Make ready Avacado for garnish (optional)
- Prepare 5 corn or flour tortillas
Instructions to make Garden Vegtable Enchiladas š :
- Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
- Once vegtables are finished let vegtables set for 15min uncovered to cool down.
- Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
- Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
- Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
- Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
- Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!
So that is going to wrap this up for this special food garden vegtable enchiladas š recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
