Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, nutty thandai thick shake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nutty Thandai Thick Shake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nutty Thandai Thick Shake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nutty thandai thick shake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Thandai Thick Shake:
- Prepare 250 ml chilled milk
- Make ready 1 scoop Vanilla Ice-cream (homemade)
- Take 1/2 cup cream (malai from top of milk)
- Take 3 tbsp Thandai syrup(Guruji)
- Take 2 tbsp sugar
- Prepare 3-4 ice cubes
- Prepare 2 tbsp finely chopped almonds, pistachio flakes
- Get 2-3 dried rose petals
Steps to make Nutty Thandai Thick Shake:
- In deep bottom container add vanilla icecream,cream,Thandai syrup,1 tbsp of chopped almond- pistachio nuts..blend for 2-3 minutes. Add sugar and blend again for 2 mins.
- Add chilled milk,blend for 2 mins,as milkshake become frosty. Take out frosty mixture..in another cup.
- Put ice cubes in serving bottle/ glass on it, pour prepared thandai milkshake..on it put frosty mixture (kept aside from shake). Garnish with chopped almonds pistachio flakes and dried rose petals.
- Serve/. Relish Nutty Thandai Thick Shake immediately.
So that’s going to wrap it up with this special food nutty thandai thick shake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
