Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thandai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thandai is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thandai using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thandai:
- Take 12 badam/almonds
- Get 10 pistachios
- Get 5-6 cardamom (seeds only)
- Prepare 5-6 Black pepper
- Prepare to taste Sugar
- Get as needed Milk
- Make ready as needed Kesar/safforn strands
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Steps to make Thandai:
- Kesar soak 1/4 cup of lukewarm milk.
- Almond and pistachio also soak in water for 1 hour.
- After 1 hour grind and make paste of Almon pista,cardamom,black pepper
- Take1/2liter lukewarm milk add paste,kesar milk and sugar.mixer proper store in fridge for 1 hour and serve.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up with this special food thandai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
