Dosa Sandwich
Dosa Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dosa sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dosa Sandwich is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dosa Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dosa sandwich using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dosa Sandwich:
  1. Make ready 500 ml Dosa Batter
  2. Take As required Any two varieties of Chutneys you prefer(Tomato, mint or coriander)
  3. Get 1 cup Fresh thick hung Curd
  4. Prepare 2 tsp Idli powder (Gun Powder)
Steps to make Dosa Sandwich:
  1. Mix the Idli powder in curd and keep aside with other chutneys.Make Dosas in the usual dosa Tawa but not so crispy.
  2. Make little thicker and cook on both sides with oil.Make dosas of around 8 and keep aside.
  3. Now place a dosa on a plate. Spread Tomato chutney.Keep the next dosa over it. Spread Coconut chutney or Coriander or Mint chutney.
  4. Place another dosa and repeat the process with curd mix.Once it is done for four dosas take a knife and cut the dosas into quarters.
  5. Repeat this for the rest of dosas also.The dosas melt into your mouth with different tastes of the chutneys and fresh curd.Your kids will love to have this Dosa Fun!!!
  6. Tips:(Chutneys can be made in advance and refrigerated)

So that’s going to wrap this up with this special food dosa sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!